Welcome to Saint Jacques, a hidden gem located at 5 St James's St, London. This Haute French restaurant has gained a reputation for its exquisite menu, combining traditional French techniques with fresh, high-quality ingredients.
The menu is divided into several categories, showcasing a variety of options. Dive into Les Entrees with highlights like Noix De Saint Jacques Poelees and DemiDouzaine D'escargots Bourguignons, each dish expertly crafted to tantalize your taste buds. For mains, Les Plats feature standouts such as the Filet De Bar Sauvage Roti and Cuisse De Canard Gressingham, reflecting a mastery of flavor and presentation.
Don’t forget to indulge in the decadent Gateau Au Chocolat for dessert, a true testament to the artistry of French patisserie. With a delightful ambiance and attentive staff, Saint Jacques promises an unforgettable dining experience.
Les Entrees
Demi-Douzaine D'escargots Bourguignons
$£16.00
Noix De Saint Jacques Poelees, Puree De Petits Pois Et Sauce Vierge
$£26.00
Ris De Veau Poele, Asperges Vertes Et Sauce Aux Morilles
$£28.00
Saumon Fume D'ecosse, Creme Au Raifort, Capres Et Echalotes
$£17.00
Souffle Au Cantal En Deux Cuissons Et Creme D'ail Persillee
$£15.00
Soupe De Poisson, Croutons, Rouille Et Gruyere Rape
$£18.00
Terrine De Foie Gras, Brioche Et Chutney Aux Fruits
$£26.00
Les Plats
Cuisse De Canard Gressingham Confite Et Celerie Remoulade
Filet De Bar Sauvage Roti, Asperges Blanches Provencales Et Sauce Bordelaise A La Moelle
$£44.00
Filet De Plie, Poireaux Et Beurre Blanc A La Moutarde
Fletan Poele Aux Poireaux, Crevettes Et Veloute De Poissons
$£39.00
Gateau Au Chocolat Aux Noisettes Et Raisins Secs, Glace Vanille
Poulet Paillard, Fenouil Et Vinaigrette Citronnee Au Persil
Soupe De Petits Pois Et Menthe
$£25.00
Tarte Amandine A La Rhubarbe, Glace A La Feve De Tonka